I went to Kyoto in search of the best Japanese cuisine.
Sou, a young man who was studying in Paraguay, returned to Japan, graduated from a cooking school and works in a restaurant where he trains.
It is a fusion of Japanese and Western cuisine, an artistic creative dish.
We enjoy the best dishes with carefully selected ingredients and vessels.
It is a high class restaurant, but you don’t have to be quiet and you can eat while talking informally.
Gion Japanese food Shirakawa Tamura
Beef Tendon Tsukudani
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◆Production Music by DOVA-SYNDROME
Let’s Cooking/ こっけ
Cooking Time/ MATSU